Our commitment to unwavering responsibility is the driving force behind everything we do.
WHEN WE SAY, “THERE’S A WILL, SO THERE’S A WAY,” WE MEAN IT.
At West Liberty Foods, our business is built on the strength of our word. We have an unwavering responsibility to everyone we work with—our partners, employees and operators. And that sense of responsibility extends to the animals we raise and process, and to our community. We’re problem solvers, ready to explore the possibilities of how we can help your business grow.
PRACTICES AND PARTNERSHIPS DEMONSTRATE HOW MUCH WE CARE.
From our dedication to sustainability to the mindful approach we take to innovation, West Liberty Foods is committed to responsible practices that demonstrate how important your business is to us. We’re uniquely positioned to be your resource in value-added signature protein development.
FOOD SAFETY: IT’S OUR FOCUS.
Ensuring food safety, quality and peace of mind are at the core of our business practices. We have taken an active leadership role to pioneer food safety innovations as part of our commitment to our partners.
Our patented Clean Room Food Processing System® includes a series of individual slicing cells, each equipped with separate air-handling systems, drainage systems, supplies and premier equipment to reduce the risk of pathogens contaminating food products. In addition, there is complete separation between raw and RTE areas at each of our locations.
We use high pressure processing (HPP) systems to improve the safety and shelf life of our products. HPP is an environmentally friendly process that uses recycled water and electricity, maintaining the flavor and nutrients of fresh food while destroying foodborne pathogens and reducing dependence on preservatives.
Our facilities are monitored continuously, BRC certified and audited on an annual basis. All team members are trained in food safety from day one, and we’re experts in the latest food safety technology. We take every step possible to protect your brand, our employees and our facilities, using a system of checks and balances to ensure that our food safety measures exceed industry standards.