Italian Club
Deli Ingredient Pack

Ingredient Statement:

UNCURED TAVERN HAM CONTAINS UP TO 15% OF A SEASONING SOLUTION | CARAMEL COLORED | NOT PRESERVED-KEEP REFRIGERATED BELOW 40° F AT ALL TIMES | NO NITRATES OR NITRITES ADDED*: SEASONING SOLUTION: WATER, CONTAINS 2% OR LESS OF SALT, VINEGAR, CULTURED CELERY JUICE POWDER, SODIUM PHOSPHATES, NATURAL FLAVOR. PROVOLONE CHEESE: CULTURED PASTEURIZED MILK, SALT, ENZYMES. HARD SALAMI, PROCESSED WITH NATURAL SMOKE FLAVOR, BHA AND BHT WITH CITRIC ACID ADDED TO PROTECT FLAVOR: PORK, BEEF, SALT, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, NATURAL SMOKE FLAVOR, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID. UNCURED COOKED CAPICOLA CONTAINS UP TO 20% OF A SEASONING SOLUTION | NOT PRESERVED-KEEP REFRIGERATED BELOW 40°F AT ALL TIMES | NO NITRATES OR NITRITES ADDED*. SOLUTION INGREDIENTS: WATER, SEASONING (FLAVORING, PAPRIKA, MEDIUM CHAIN TRIGLYCERIDES, PAPRIKA EXTRACTIVES [FOR COLOR]), CONTAINS 2% OR LESS OF VINEGAR, SALT, NATURAL FLAVOR, SODIUM PHOSPHATES. PEPPERONI, BHA AND BHT WITH CITRIC ACID ADDED TO HELP PROTECT FLAVOR: PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM ASCORBATE, SODIUM NITRITE, BHA, BHT, CITRIC ACID. *EXCEPT FOR THOSE NATURALLY OCCURRING IN CULTURED CELERY JUICE POWDER. CONTAINS MILK.

Recommendations per 12" Sub:

3 Slices Uncured Tavern Ham, 5 Slices Pepperoni, 5 Slices Hard Salami, 5 Slices Uncured Cooked Capicola, 4 Slices Provolone Cheese