New York Deli Inspired Sub Sandwich

Ingredient Statement:

WHITE FRENCH BREAD: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, SOYBEAN OIL, SALT, MONOGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVE), DOUGH CONDITIONER (WHEAT FLOUR, ASCORBIC ACID, ENZYMES), ASCORBIC ACID. FULLY COOKED UNCURED PASTRAMI | CONTAINS UP TO A 15% OF SEASONING SOLUTION | CHUNKED AND FORMED | SMOKE FLAVOR ADDED | NOT PRESERVED – KEEP REFRIGERATED BELOW 40ºF AT ALL TIMES | NO NITRATES OR NITRITES ADDED*  SEASONING SOLUTION: WATER, CONTAINS 2% OR LESS OF SEASONING (SALT, SUGAR, nATURAL FLAVOR), VINEGAR, CULTURED CELERY JUICE POWDER, SALT, SUGAR, SODIUM PHOSPHATE, SMOKE FLAVOR, BLACK PEPPER. UNCURED BLACK FOREST HAM CONTAINS UP TO 15% OF A SEASONING SOLUTION | CARAMEL COLORED | NOT PRESERVED | KEEP REFRIGERATED BELOW 40° F AT ALL TIMES | NO NITRATES OR NITRITES ADDED*: SEASONING SOLUTION: WATER, CONTAINS 2% OR LESS OF SALT, VINEGAR, CULTURED CELERY JUICE POWDER, SODIUM PHOSPHATES, NATURAL FLAVOR, BABY SWISS CHEESE: PASTEURIZED PART-SKIM MILK, PASTEURIZED GRADE A MILK, CHEESE CULTURES, SALT, ENZYMES. HARD SALAMI | PROCESSED WITH NATURAL SMOKE FLAVOR | BHA AND BHT WITH CITRIC ACID ADDED TO HELP PROTECT FLAVOR: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF: DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, NATURAL SMOKE FLAVOR, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID.  *EXCEPT FOR THOSE NATURALLY OCCURRING IN CULTURED CELERY JUICE POWDER.  CONTAINS: MILK, EGG, AND WHEAT.