Italian Club Sandwich

Ingredient Statement:

FOUR CHEESE BREAD: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, FOUR CHEESE BLEND (CHEDDAR, LOW-MOISTURE PART-SKIM MOZZARELLA, ASIAGO AND PARMESAN CHEESES [PASTEURIZED MILK, PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, COLOR ADDED] POTATO STARCH, POWDERED CELLULOSE [ANTI-CAKING], NATAMYCIN [MOLD INHIBITOR]), YEAST, SALT, SUGAR, SOYBEAN OIL, DOUGH CONDITIONER (MONOGLYCERIDES, CALCIUM CARBONATE), CALCIUM PROPIONATE (PRESERVATIVE), ASCORBIC ACID. UNCURED TAVERN HAM CONTAINS UP TO 15% OF A SEASONING SOLUTION | CARAMEL COLORED | NOT PRESERVED-KEEP REFRIGERATED BELOW 40° F AT ALL TIMES | NO NITRATES OR NITRITES ADDED*:SEASONING SOLUTION: WATER, CONTAINS 2% OR LESS OF SALT, VINEGAR, CULTURED CELERY JUICE POWDER, SODIUM PHOSPHATES, NATURAL FLAVOR. PROVOLONE CHEESE: CULTURED PASTEURIZED MILK, SALT, ENZYMES. HARD SALAMI, PROCESSED WITH NATURAL SMOKE FLAVOR, BHA AND BHT WITH CITRIC ACID ADDED TO PROTECT FLAVOR: PORK, BEEF, SALT, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, NATURAL SMOKE FLAVOR, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID. UNCURED COOKED CAPICOLA CONTAINS UP TO 20% OF A SEASONING SOLUTION | NOT PRESERVED-KEEP REFRIGERATED BELOW 40°F AT ALL TIMES | NO NITRATES OR NITRITES ADDED*. SOLUTION INGREDIENTS: WATER, SEASONING (FLAVORING, PAPRIKA, MEDIUM CHAIN TRIGLYCERIDES, PAPRIKA EXTRACTIVES [FOR COLOR]), CONTAINS 2% OR LESS OF VINEGAR, SALT, NATURAL FLAVOR, SODIUM PHOSPHATES. PEPPERONI, BHA AND BHT WITH CITRIC ACID ADDED TO HELP PROTECT FLAVOR: PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM ASCORBATE, SODIUM NITRITE, BHA, BHT, CITRIC ACID. *EXCEPT FOR THOSE NATURALLY OCCURRING IN CULTURED CELERY JUICE POWDER. CONTAINS MILK AND WHEAT.