Welcome to the West Liberty Foods Blog!

Chef Aliza KatzThanks for visiting our new culinary blog. With so many flavor, ingredient and consumer food trends making headlines it can be challenging to sift through the clutter. That’s why I’ll be using this space to share my thoughts on how to best utilize protein on the menu and in the refrigerated/frozen sections at the retail level.

A bit about me… I came to West Liberty Foods with more than 15 years of food industry experience, having previously focused on menu innovation within a branded product portfolio. Since joining the team here at WLF, I’ve come to appreciate the power of customized products. A menu is about your brand, not ours. And I’m fortunate to work for a company where partnerships and creative R&D are truly at the heart of the work we do every day. As our manufacturing capabilities grow, so does our ability to innovate, collaborate and produce truly unique menu solutions for our customers.

Keep checking the blog for my takes on the most relevant market trends, along with tips, techniques and menu ideas to grow your business.

– Chef Aliza

Blog Posts:

  • From the Street to Your Menu
  • An Appetite for Appetizers
  • Getting Creative with the Grill
  • Premium Toppers Are the Next “Big Things” In Pizza
  • The Power of Clean-Label Proteins
  • Convenience Delivered: the Rise of Meal Kits
  • Stepping Up Your Snack Menu
  • Meatballs Make the World Go ‘Round
  • Portable and Profitable: Improving Your Breakfast Offerings!
  • Shedding Some Light on Dark Meat Poultry